They are ductless glands problems. Swelling of the thyroid gland without inflammation. The goiter is due to iodine deficiency in your body. This problem can be solved with medicinal plants. The possible treatment of goiter are presented.
Rabanus: For its high iodine content, radishes and consume iodized salt 10 minutes before each meal.
Berro: A goiter can be treated with watercress which is one of the best sources of iodine. It is valuable in correcting thyroid function. Eating watercress salad. Take 3 cups a day watercress juice boiled in water.
Pera: They help in cases of goiter, constipation, loss of appetite, digestive problems, vitamin A deficiency, anemia, urinary tract inflammations, stones and arthritis.
Rabanus: For its high iodine content, radishes and consume iodized salt 10 minutes before each meal.
Berro: A goiter can be treated with watercress which is one of the best sources of iodine. It is valuable in correcting thyroid function. Eating watercress salad. Take 3 cups a day watercress juice boiled in water.
Pera: They help in cases of goiter, constipation, loss of appetite, digestive problems, vitamin A deficiency, anemia, urinary tract inflammations, stones and arthritis.
Nettle: If we have problems with the thyroid gland or goiter have, we have to follow a diet rich in iodine and we can complement treatment with two daily infusions of dandelion and nettle. Take nettle infusion drinks.
Garlic: People suffering from goiter benefit them eat three raw garlic a day and an infusion of algae. Also Eating garlic broth with onions.
Beetroot: This deficiency can disappear with the use of iodized salt, although there are foods that provide this mineral, such as beets, since, along with garlic and chard, is the richest vegetable iodine. Take beetroot juice.
Fish and seafood: The richest in iodine are all kinds of seafood, salmon, salt cod, canned tuna or bonito and canned mussels.
Beetroot: This deficiency can disappear with the use of iodized salt, although there are foods that provide this mineral, such as beets, since, along with garlic and chard, is the richest vegetable iodine. Take beetroot juice.
Fish and seafood: The richest in iodine are all kinds of seafood, salmon, salt cod, canned tuna or bonito and canned mussels.
Source: Doktercewek.com
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